Certificate in Culinary Arts

If you are new to the food industry or looking to earn a professional qualification to complement your existing work experience in the kitchen, this is the programme that will help you refine your skills and define your future in Culinary Arts.

This programme introduces you to the world of food production and hands-on culinary skills training. You will learn a range of food preparation and cooking techniques designed to provide a basis for a career in a professional kitchen.

Our programme has a strong emphasis on practical elements where you will develop knife skills and a familiarity of working different ingredients and produce. At the end of the day, you will be able to incorporate classic cooking fundamentals in the preparation of stocks, soups, sauces, meats and fish.

The Certificate in Culinary Skills offers the following modules:

 Introduction to Food Service Industry
 Safety, Hygiene and Sanitation
 Stocks, Soups, Sauces and Gravies
 Salads and Dressings
 Fruits and Vegetables
 Meats and Fish
 Basic Baking

Entry Qualifications

At least 16 years old and above
Completed Secondary 2 education with a pass in English and any one other subject or equivalent
IELTS 4.5 or equivalent
Candidates who have taken the English Placement Test at OSAC and achieved a score equivalent to that of IELTS 4.5 may also be considered

Programme Duration

The Certificate programme is offered on full time or part time basis.

The course duration for a full time study mode is 3 months
Classes take place from Mondays to Fridays for 3 hours each day.
The course duration for a part time study mode is 3 months.
Classes take place for two evenings every week. The duration of each class is 3 hours.

The Certificate in Culinary Arts incorporates several qualifications to enhance your career prospects. To ensure that you receive the award, you must;

  • Complete and pass all assignments, tests, exams and/or practical assessments
  • Achieve a 90% class attendance for the entire programme.

You will receive the prestigious Certificate in Culinary Arts and the WSQ Basic Food Hygiene Certificate

Course Fee

Local StudentInternational Students
Full TimeS$4,815S$5,992
Part TimeN/AN/A

Course Fee Payment Methods

  1. Cash
  2. Cheque/Bank draft/Cashier Order: Payable to OSAC International College Pte Ltd
  3. paypal logo PayPal (Only applicable for application fee)
  4. Telegraphic Transfer/Bank Transfer:
  5. Name of Account Holder: OSAC International College Pte Ltd
  6. Address of Account Holder: 1A Short Street #01-07 Singapore 188210
  7. Bank: DBS Bank Ltd
  8. Bank Address: MBFC Branch 12 Marina Boulevard Level 3 MBFC Tower 3 Singapore 018982
  9. Bank Number: 001-906070-2
  10. Swift Code: DBSSSGSG

Miscellaneous Fee

  1. Please click here for Miscellaneous Fee

* All fees are inclusive 7% GST
* All figures are in Singapore dollars

Commencement Date

Full TimePart Time
Intake date19 Jan 2017N/A
Closing date of application
for local students
06 Jan 2017N/A
Closing date of application
for international students
12 Dec 2016N/A
Expected completion19 Apr 2017N/A

Full TimePart Time
Intake date03 May 2017N/A
Closing date of application
for local students
14 Apr 2017N/A
Closing date of application
for international students
26 Mar 2017N/A
Expected completion03 Aug 2017N/A

How do I apply?

  • Complete our online application form.
  • Speak to our Course Consultants to register your details for this programme.

classroom student ratio

practical student ratio