Eat to Live. Eat to Give

OSAC International College is proud to be part of the 'Tea for a Cause' event organised by Droo!. The event aims to raise funds for youths in Camp Vision. Together with the Home Chefs and Professional Chefs who are participating at this event, our Culinary students and our Chef Instructors will be dishing out Assam Laksa Kerabu and Pulut Inti as one of the many delightful dishes that you will get to sample at the event.


Curious to try our dishes?

Hands-on workshop featuring Qian YiBin

Tying in with KitchenAid’s Passion Week initiative, the World Gourmet Summit has arranged a session dedicated to #eatingcleanwithWGS to give you the tips and tricks on how to eat clean without having to compromise your taste palates. Hop over to ToTT store for a compelling insight on #eatingcleanwithWGS incorporating the magnificent flavours from the finest of ingredients.


Date: 12 April 2016

Time: 10:00 am - 1:00 pm

Venue: ToTT Store

Pricing: $98+ (20% discount for OSAC International College Students)

Interested participants have to register through us at reservations@worldgourmetsummit.com to be able to enjoy the available discount. These discounts are not available if you book through CHOPE online.

Click here for more information.

Hands-On Workshop featuring Lino Sauro

Roll out the inner Italian in you and learn the science behind the best fresh pasta with Lino Sauro. Learn from the mastery of making pasta from scratch and be dazzled by the simplicity of recreating your own desired pasta at home. Also, for some of you, have a first-hand taste of the spectacular Pasta Roller & Cutter set proudly sponsored by KitchenAid at this Hands-on Workshop.


Date: 06 April 2016

Time: 3:00 pm - 6:00 pm

Venue: ToTT StoreDress Code: Professional / Business

Pricing: $98+ (20% discount for OSAC International College students)

Interested participants have to register through us at reservations@worldgourmetsummit.com to be able to enjoy the available discount. These discounts are not available if you book through CHOPE online.

Click here for more information.

Hands-On Workshop featuring Otoman Tay

Proudly hosted by the Academy of Pastry Arts Malaysia in this hands-on workshop, guests will acquire the mastery of whipping out the perfect crisp-chewy textured macaroons from Chef Tay Chee Sia, most remarkably known as Otoman. Being the Most Outstanding Young Pastry Chef 2013 in Malaysia, Otoman Be inspired and take your pastry-making skills up a few notches with nothing but the best pastry making equipment proudly sponsored by KitchenAid


Time: 10:00 am - 1:00 pm

Venue: ToTT Store

Pricing: $98+ (20% discount for OSAC International College Students)

Interested participants have to register through us at reservations@worldgourmetsummit.com to be able to enjoy the available discount. These discounts are not available if you book through CHOPE online.

Click here for more information.

Whole Hog Butchering” by Patrick Heuberger

Chef Patrick Heuberger is definitely not one to be a jack of all trades. With almost 25 years of experience in the culinary odyssey, Chef Heuberger has aced the traditional art of charcuterie and cold cuts. Devour in the widely celebrated global trend in the culinary scene with Chef Heuberger as he serves up a gutsy demonstration of Nose to Tail approach.


Date: 02 April 2016

Time: 3:00 pm - 6:00 pm

Venue: ToTT Store

Pricing: $98+ (50% discount for OSAC International College students)

Interested participants have to register through us at reservations@worldgourmetsummit.com to be able to enjoy the available discount. These discounts are not available if you book through CHOPE online.

More info